3 pounds well-marbled pork butt, cut into 1/2-inch pieces
2 tablespoons minced garlic
1 tablespoon plus 1 1/2 teaspoons paprika
1 1/2 teaspoons toasted fennel seeds
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 teaspoon cayenne
2 tablespoons parsley leaves
Grind the pork but
Pop it in a large bowl and add seasoning
Grind a second time
place one lb in a freezer bag or let sit overnight so flavors can merry