1 small can of mexican tomato sauce, its in the ils with all the hispanic foods and is usually in a yellow or red tiny can.
1/4 cup chili powder
2 cups veggie stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1 tsp garlic powder
1 tsp onion powder
1 few dashes of a hot sauce of your choice, I used trader joes chili sauce, amazing flavor and not overbearingly hot.
mix everything together and use it as you would any other enchilada sauce.
you could also make this in large amounts and can it for later use