2 tablespoons Sriracha hot sauce
2 tablespoons reduced-fat sour cream
2 tablespoons reduced-fat mayonnaise
2 tablespoons sugar
1 tablespoon cider vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 package (1 pound) coleslaw mix (shredded cabbage and carrots)
Whisk together the Sriracha, sour cream, mayonnaise, sugar, vinegar, salt, and pepper in a large bowl. Stir in the coleslaw mix.
Use immediately, or cover and refrigerate for up to 8 hours