![Picture](/uploads/8/9/2/8/8928529/8369818.jpg?361)
3-⅓ cups Flour
2 teaspoons Baking Soda
½ Tablespoons Baking Powder
1-½ teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Ground Cloves
1 teaspoon Cinnamon
4 whole Eggs
1 can Pumpkin (15 Oz.)
1 cup Oil or butter
1 cup Water
Add wet ingredients (eggs, pumpkin, oil, water) to the dry ingredients all at once.
Mix well with a mixer till smooth and the delicious smell makes you start drooling slightly.
Grease 3 loaf pans (9×4) and pour equal amounts of the yummy batter into each pan.
Bake at 350 degrees for 45 minutes to an hour. You’ll know it’s ready when the top will start cracking and when you put a toothpick/knife in, it comes out clean.